Grammy’s Oatmeal Bar
1 cup butter, room temperature ¾ cup sugar 2 tablespoons vanilla 3 cups flour ½ teaspoon salt 1 teaspoon baking soda 1 cup evaporated milk 3 cups quick-cooking oats 1/2 cup powdered sugar milkCream butter, sugar and vanilla together in a mixer until well blended (almost whipped). In another bowl, combine flour, salt, and baking soda. Alternating, add flour mixture and milk to butter mixture, making sure all is combined well after each addition. Add oatmeal after last addition. Turn batter into a 9inch baking dish and bake for 20-25 minutes. If anything, you’d rather underbake this than overbake.
Make a glaze of powdered sugar and milk and pour over warm bar before serving.