BBQ Beans aka “Camping Beans”

1 pound Kielbasa sausage link, cut into slices

2 16 oz cans pork & beans in tomato sauce

1 brown onion, chopped fine

3/4 cup molasses

1/2 cup ketchup

3 strips bacon

    Fry kielbasa in large sauce pan or Dutch oven and remove; set aside.  Add bacon to skillet and fry to crisp; remove to drain then crumble; lower heat and saute onion in bacon drippings until softened (about 5 minutes).  Combine all ingredients in pot and cook on stove top for 1 hour over low heat, stirring occasionally. 

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