1 pound Kielbasa sausage link, cut into slices
2 16 oz cans pork & beans in tomato sauce
1 brown onion, chopped fine
3/4 cup molasses
1/2 cup ketchup
3 strips bacon
Fry kielbasa in large sauce pan or Dutch oven and remove; set aside. Add bacon to skillet and fry to crisp; remove to drain then crumble; lower heat and saute onion in bacon drippings until softened (about 5 minutes). Combine all ingredients in pot and cook on stove top for 1 hour over low heat, stirring occasionally.
Feeding7sisters 