2 tablespoons Extra Virgin Olive Oil
1 medium onion, chopped fine
1 small jalapeno, chopped
1 (10oz) box frozen spinach, thawed and squeezed dry
2 cups grated Montery Jack cheese/Cheddar cheese blend
8 oz cream cheese, cut into blocks
1 cup half-and-half
4 oz can sliced black olives
2 tablespoons VOM FASS Vinagre Viejo Spanish 12year red wine vinegar or any good RED WINE vinegar
Heat the EVOO in a large skillet over medium heat; add the onions and jalapenos and sauté until onions are soft. Lower heat and mix in spinach, jack cheese, cream cheese, and half-and-half and stir until cheeses are melted. Add black olives and Vinagre Viejo red wine vinegar; season with salt and pepper to taste. Pour into a 9 inch round or square baking dish and bake at 375 for approximately 20 minutes, or until slightly browned on top. Serve with tortilla chips.
*VOM FASS is a wonderful oil and vinegar store. I truly believe their red wine vinegar makes this spinach dip taste better than when you use a grocery store-bought one. If you don’t have a VOM FASS near you, it’s worth ordering on their website!
My World Famous Spin Dip
17 Aug 2013 Leave a comment
in Appetizers/Snacks Tags: Cheese, Monterey Jack, Olive oil, Spinach
Feeding7sisters 