17 Aug 2013
by Feeding7Sisters.com
in Entrees, Pasta
Tags: bacon, Olive oil, Pancetta, Pasta
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1/4 cup Extra virgin olive oil
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4 ounce pancetta
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2 garlic cloves
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1 bunch green onion (whites and about 2 inches of greens thinly sliced)
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10 oz box frozen peas, thawed
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salt and pepper, to taste
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1 pound spaghetti
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1/2 cup Parmesan cheese
Cook the pasta according to directions on the box for less than 1 less minute then the box indicates! Just as it is done, reserve 1/2 cup pasta water for cooking with.
In a large skillet, heat olive oil over med heat and cook pancetta until most of the fat has rendered; add the garlic and green onion and saute until soft (about 2 mins). Add peas and pasta water and cook another 2 minutes. Add pasta to pan, toss with salt and pepper, then plate and top with Pamesan cheese before serving.
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