Super Sugar Cookies

Halloween Sugar Cookies

 
Super Sugar Cookies
 
2 cups unbleached flour
1/2 teaspoon salt
3/4 cups unsalted butter, softened
3/4 cups sugar
1 egg
1 teaspoon vanilla
Icing from recipe below
colored sugar, sprinkles or gel to color icing
 
Preheat oven to 325 degrees F.
 
In a small bowl, combine the flour and salt and stir together.
In a larger mixing bowl, cream the butter and sugar together until well blended.  Add the egg and vanilla and beat on medium speed until well mixed.  Lower speed, and scraping down the sides, gradually add the flour mixture until just combined.  Do not overmix.
Gather the dough into a ball, then flatten slightly and wrap in plastic wrap and refrigerate for at least an hour. 
When chilled through, roll the dough out onto a lightly floured surface to a 1/2-inch thickness.  Cut dough into desired shapes with cookie cutters and place on a cookie sheet lined with parchment paper. 
Bake for 12-15 minutes, watching carefully from the 12 minute mark so as not to brown.  Immediately transfer the cookies from the baking sheet to a cooling rack to cool.  Cool completely before decorating with the icing.
 
Cookie Icing
 
2 cups powdered sugar
2 tablespoons milk
1 tablespoon light corn syrup
1 teaspoon almond extract
 
Combine all ingredients in a small bowl and mix until smooth.  Divide into smaller bowls to color different colors with liquid or gel food colorings.  Sprinkle with colored sugar or candies while still wet.  Allow to set before serving. 

Original Chex™ Puppy Chow

Puppy Chow

So even though my girls grew up loving this sweet treat, I recently brought this to a  puppy-themed  birthday party for a friend and it was still a hit with the grown ups.  Yes, I still do “themed” birthday parties with my friends! What’s that saying about age?  It’s only a number. And you’re never too old to have a birthday party with all the trimmings.  Anyway, I’ve also always thought this snack would be a cute addition to a Halloween costume for a little one dressed as a puppy… they could carry it around in a little dog dish as an accessory to their costume.  Whenever you make it, you can guarantee it won’t last long!  

 
Original Chex™ Puppy Chow
 
 
9 cups Chex cereal (I like Rice Chex)
1/4 butter
1/2 cup peanut butter
1 cup chocolate chips
2 teaspoons vanilla
1 1/2 to 2 cups powdered sugar
 
In a small, heavy-bottom pan over very low heat melt the butter,  peanut butter, and chocolate chips; stir in vanilla and remove from heat.  Pour Chex cereal into a large bowl and pour chocolate mixture over, gently mixing until all is evenly coated.
Pour half of the powdered sugar into a large paper bag and pour the coated cereal into the bag.  Pour the rest of the powdered sugar on top and fold top of bag several times to “seal.”  Shake bag gently for several minutes to thoroughly coat the cereal with powdered sugar.  If you open bag and some of the cereal is still wet and dark chocolate in appearance, add more powdered sugar in necessary, re-close bag and continue shaking.  If you don’t have a large enough bag to do the whole batch at once, do two smaller batches at a time.  Store in an air-tight container.

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