08 Sep 2013
by Feeding7Sisters.com
in Entrees, Pasta
Tags: Cheese, Pasta, Sausage
This dish is a good one to make when you’re short on time because it’s all done in one pan, and yet it’s still a crowd pleaser. It’s also an easy dish to add to, so feel free to go through your fridge and toss in some bell peppers, mushrooms, sun-dried tomatoes, or anything else you find in there that sounds good at the moment.
Skillet Pasta and Sausage
2 tablespoons garlic flavored olive oil
1 14-oz link of smoke kielbasa sausage, sliced
1 small brown onion, diced
2 cups chicken broth
1 10-oz can Ro-Tel Tomatoes and Chilies
1/2 cup heavy cream
8 oz uncooked penne pasta
Salt and fresh ground pepper, to taste
2 cups shredded cheddar and jack cheese
Heat olive oil in large oven-proof skillet; add onion and kielbasa and cook until onion is soft (about 5-7 minutes). Add the broth, Ro-Tel, cream and salt and pepper; stir until blended well. Stir in the pasta, bring to a boil and cover; reduce the heat and continue to simmer about 10 minutes, stirring occasionally.
When the pasta tests tender, turn heat off and stir in 1 1/2 cups cheese. Sprinkle the remaining cheese on top and place pan under the broiler for just a few minutes to
melt the cheese.
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