Pomegranate Citrus Sangria
1 bottle red wine (I used a blend)
½ cup Gran Marnier liqueur
2 cups pomegranate juice
¼ cup simple syrup
2 medium oranges, thinly sliced
1 lemon, thinly sliced
1 lime, thinly slice
Pour the wine, liqueur, juice, and syrup into a large pitcher. Add the sliced fruit and put into the refrigerator for at least two hours or overnight. Serve over ice.
** To make simple syrup, combine equal parts water and sugar in a small pot and simmer until slightly reduced. Cool before using.