Pomegranate Citrus Sangria

sangria

 

1 bottle red wine (I used a blend)

½ cup Gran Marnier liqueur

2 cups pomegranate juice

¼ cup simple syrup

2 medium oranges, thinly sliced

1 lemon, thinly sliced

1 lime, thinly slice

 

Pour the wine, liqueur, juice, and syrup into a large pitcher.  Add the sliced fruit and put into the refrigerator for at least two hours or overnight.  Serve over ice.                                   

  ** To make simple syrup, combine equal parts water and sugar in a small pot and simmer until slightly reduced.  Cool before using.

 

 

 

 

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