Pasta Salad

Pasta Salad

Pasta Salad

 

Pasta Salad

1 pound box spiral pasta, cooked al dente (one minute less than the shortest time listed on box)

small bunch broccoli crowns, cut up and put in with pasta for the last one minute of cooking time

1 red bell pepper, diced

1 green bell pepper, diced

1 small can sliced black olives, drained

1/2 cup or more slivered almonds

1/2 pound cheddar cheese, cubed

1 bottle favorite Ceasar or Italian dressing (I use Girard’s Ceasar)

Once the pasta/broccoli, drain and allow to cool a few minutes.  Add the red and green bell pepper and black olives and a bit of the bottled dressing, and allow to cool further before adding the cheese and almonds and rest of the bottle of dressing (the pasta will absorb a lot of the dressing, so yes, use it all).   Refrigerate before serving.

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