Pizza Fondue

pizza fondue 001

 
This make a great appetizer for sure, but I’ve long served it as a quick dinner for my girls.  I’ve paired it in the picture with crostini but it’s also great with garlic bread as a dipping tool!  The recipe calls for mozzarella cheese and one thing I want to point out is that mozzarella can be a salty cheese, so choose wisely, or at least know how it tastes before you put it into this recipe.  If you make it and it turns out too salty, try adding a little more cheddar.  Other add-ins could be those that you’d put on to a pizza, such as sliced olives, diced pepperoni, green peppers etc., so whether you try this for dinner or a game-day appetizer table, you can make it your own.
 
                                                                         Pizza Fondue
 
1 pound ground beef
1 Tablespoon oregano
24oz jar marinara sauce
16oz grated cheddar
10oz grated mozzarella cheese
 
In a large skillet over medium heat, brown the ground beef until well done.  Add the marinara sauce and oregano and mix well.  Stir in both cheeses and stir until the cheeses melt.  Keep warm in a chafing dish if serving as an appetizer.  Serve with crostini or thin slices of garlic bread.
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