Pomegranate Citrus Sangria

sangria

 

1 bottle red wine (I used a blend)

½ cup Gran Marnier liqueur

2 cups pomegranate juice

¼ cup simple syrup

2 medium oranges, thinly sliced

1 lemon, thinly sliced

1 lime, thinly slice

 

Pour the wine, liqueur, juice, and syrup into a large pitcher.  Add the sliced fruit and put into the refrigerator for at least two hours or overnight.  Serve over ice.                                   

  ** To make simple syrup, combine equal parts water and sugar in a small pot and simmer until slightly reduced.  Cool before using.

 

 

 

 

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2 Comments (+add yours?)

  1. 2020cookingadventures
    Nov 30, 2017 @ 09:43:21

    Came across your blog today. I will give this try as it looks great.

    Reply

  2. Feeding7Sisters.com
    Dec 06, 2017 @ 12:44:11

    Thanks! I hope you enjoy it! Cheers for a happy holiday season!

    Reply

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