Spaghetti Aglio, Olio, e Peperoncino

Super simple with just 4 ingredients, Spaghetti w/ Garlic, Oil and Red Pepper is a traditional Italian dish that’s great to throw together when you have little time but still want a great tasting meal. Add a salad and bread and you’re set. The pasta is the star of the show so be sure to cook al dente.

7 oz spaghetti, cooked al dente and drained

2 cloves garlic, minced

1 teaspoon red pepper flakes

¼ to 1/3 cup extra virgin olive oil

¾ teaspoon salt

½ teaspoon black pepper

Place the drained spaghetti in a serving platter; add the rest of the ingredients and mix well. The amounts of the garlic and red pepper flakes can be adjusted to suit your own taste.

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