Spaghetti Aglio, Olio, e Peperoncino

Super simple with just 4 ingredients, Spaghetti  w/ Garlic, Oil and Red Pepper is  a traditional Italian dish that’s great to throw together when you have little time but still want a great tasting meal.  Add a salad and bread and you’re set.  The pasta is the star of the show so be sure to cook al dente.
 7 oz spaghetti, cooked al dente and drained
2 cloves garlic, minced
1 teaspoon red pepper flakes
¼ to 1/3 cup extra virgin olive oil
¾ teaspoon salt
½ teaspoon black pepper
Place the drained spaghetti in a serving platter; add the rest of the ingredients and mix well.  The amounts of the garlic and red pepper flakes can be adjusted to suit your own taste. 

1 Comment (+add yours?)

  1. Trackback: Comfort Food, Italian Style | An American Foodie Abroad

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