Grandma Barb’s Creamed Corn

16 oz bag frozen corn, thawed
8 oz whipping cream
8 oz milk
1 teaspoon salt
6 teaspoon sugar
1/8 teaspoon cayenne pepper
2 Tablespoon butter, melted
3 Tablespoon flour
Blend the butter and flour together in a small cup and set aside.  Combine all other ingredients in a saucepan and bring to gentle boil; simmer for 5 minutes.  Add butter and flour mixture to corn and stir well.  Continue to simmer another 5-10 minutes to allow to thicken up.  Serve hot.

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