The Ultimate Chocolate Cake

I love chocolate cake.  It may be my all time favorite dessert, and I LOVE dessert.  I made many a cake until I was happy with this recipe.  It’s consistently moist and ultra chocolately (is that a word??).  Anyway, it’s a great cake and the reason rarely make cake from a box anymore.  It’s really not difficult at all, perhaps a little more time consuming but well worth it.  Try it and see if you don’t agree.

 The Ultimate Chocolate Cake

1 cup butter, plus extra to grease the pan

2 cups all purpose flour

2 cups sugar

1 ½ teaspoons baking soda

1 cup unsweetened cocoa powder

½ cup buttermilk

2 eggs

1 teaspoon vanilla

 

Preheat oven to 350 degrees.

 Lightly grease a 9×13 inch pan with butter.  Combine butter, cocoa, and 1 cup water in small saucepan and stirring over medium heat, turn it off as soon as it comes to a boil. Make sure all the cocoa is dissolved.  Allow to cool for at least 10 minutes.  Combine the flour, sugar, and baking soda in the bowl of a stand mixer (or large bowl if using a hand mixer).

Pour the cocoa mixture into the flour mixture, along with the buttermilk, eggs, and vanilla and beat for 3 minutes.  Pour into prepared pan and bake until firm and a toothpick inserted in the center comes out clean, approximately 30-40 minutes.  Let cool on a rack for 10 minutes before turning out of pan onto the rack. Allow to cool completely before frosting. 

 

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