20 Jan 2014
by Feeding7Sisters.com
in Salads
Tags: Balsamic vinegar, Olive oil
This is a wonderful, basic, go-to dressing to whip up and use on any salad…. so much better than any store-bought dressing out there! Very classic in taste, yet so easy to make. Once you start making your own salad dressing you’ll wonder why you ever bought bottled to begin with!
Lemon Dijon Vinaigrette
1/3 cup good-quality balsamic vinegar
1/3 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 tsp lemon zest
1 tablespoon Dijon mustard
2 teaspoons chives, minced
salt and pepper, to taste
Combine all ingredients in a bowl or cruet and mix or shake well. Drizzle over salad and toss lightly.
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